Caesar salad with anchovies dressing and Parmesan cheese
Salmon fillet marinated in Riga Black Balsam and brown sugar
Potatoes latka, Crème Fraiche, capers
Clear fish soup
Grilled tigershrimps, vegetable chifonade
*****
Grilled skate of wing with caper and butter sauce
Served with new potatoes
Pork chop teriyaki
Served with rice noodles and new pok choy
Breast of chicken stuffed with herbed garlic butter
Served with mashed potatoes and grilled new vegetables
Stuffed aubergine with Mozarella cheese, spinach and tomatoes
Served with baby field greens V
*****
Home made new rhubarb ice cream
Creppes Suzettes
Served with orange and Countreau liquer sauce
V - vegetarian