Starters

Baby spinach salad with wild mushooms
cherry-tomato confit, warm French-mustard and honey shallot dressing

Ls 5.15

Riga balsam-marinated salmon fillet
pickled beetroot carpaccio, toasted caraway, horseradish crème fraîche

Ls 5.50

Caesar salad
with grilled guineafowl breast and anchovy dressing Ls 6,75
with grilled tiger prawns Ls 7,30

Ls 6.75

Oven-baked escargots with ginger garlic butter
minitoasts, bouquet garni

Ls 6.85

Beef tartare
chopped fillet of beef with shallots, egg yolk, capers, anchovies and toasts

Ls 7.95

Shrimp and mango salad
iceberg lettuce, avocado, citrus sesame-oil dressing, black sesame seeds

Ls 8.75

Duo of foie gras
pan-fried foie gras, homemade foie gras terrine, fig chutney, mustard cress

Ls 13.50

Soups

Cream of mushroom soup
served with truffle paste

Ls 4.65

Lamb curry soup
served with fresh cilantro

Ls 4.75

Prawn and chicken wonton soup
lemongrass chicken broth, sesame oil, shiitake mushrooms

Ls 5.75

Vegetarian Dishes

Creamy orzotto (vegetarian)
mascarpone cheese, arugula, cherry-tomato confit

Ls 5.80

Ricotta-cheese and spinach ravioli (vegetarian)
basil pesto, Parmesan cheese, tomato concassè

Ls 6.20

Penne with tomato sofrito (vegetarian)
olive paste, herb pesto, arugula

Ls 6.50

Fish Dishes

Teriyaki salmon steak
fresh cucumber salad, sesame oil dressing

Ls 9.50

Grilled sea bream with roasted almond butter sauce
grilled baby vegetables

Ls 12.85

Seared sea scallops with lemon butter sauce
green-pea purée, roast vegetables

Ls 13.50

Pan-fried fillet of wild cod
sun-dried tomato and caper vinaigrette

Ls 14.80

Pan-fried fillet of sea bass with coconut curry sauce
sautéed green asparagus, lemon

Ls 15.50

Meat dishes

Roast guineafowl breast, bone-in
green pea purée, groats, porcini velouté

Ls 10.50

Roast saddle of suckling pig
red-wine and rosemary jus, Armagnac prunes

Ls 11.00

Sautéed duck leg confit
Crème de Cassis sauce

Ls 12.50

Herb-crusted grilled rack of lamb
roasted celeriac, rosemary jus

Ls 15.50

Grilled fillet of beef
grilled baby vegetables, green-peppercorn sauce

Ls 16.85

Sides

Ridzene pont-neu potatoes

Ls 2.85

Mixed green salad

Ls 2.85

Basmati rice

Ls 2.85

Fresh vegetables

Ls 2.85

Herb mashed potatoes

Ls 2.85

Desserts

Selection of homemade ice cerams and sorbets
Please ask your server for today’s choice

Ls 1.50

Oven-gratinated gardes berries
marzipan, homemade ice cream

Ls 4.50

Warm chocolate fondant
served with vanilla ice cream

Ls 4.50

Crème brûlée

Ls 4.85

Cheese platter
served with salted biscuits

Ls 6.90