Menu

Menu

Restaurant "Piramīda"

A la Carte

 

Starter


Squid-ink and crab ravioli
homemade crab ravioli served with saffron sauce,
cress salad and grated smoked cheese
(F, G, L, S)
EUR 11.50

Riga Black Balsam–marinated deer carpaccio*
with cranberry marmalade, organic salad leaves and parmesan cheese
(S, L)
EUR 11.00

Slow-cooked marinated octopus
served with purple potatoes, capers, sun-dried tomatoes and fresh rocket salad
(F, L)
EUR 13.30

Beef tartare
served with red onions, quail egg, anchovies, mustard and fresh baked toasts
(E, F, M, G)
EUR 10.50

Trout and seabream tartare

with honey mango soy and lemon salsa, avocado and herb chutney,
rye bread chips and egg
(F, So, G, E)
EUR 12.70

Chicken-liver pâté with brandy emulsion

with smoked duck prosciutto, seared brioche bread, orange marmalade
and cherry reduction
(E, G, L, S)
EUR 10.45

Grilled gambas
marinated in our special butter, served
with spicy vegetable salsa and salad leaves
(F, L)
EUR 16.00



Soups


Our soup of the day
EUR 6.00

Cauliflower cream soup
with seared sea scallops, black truffle and cress salad
(F, L)
EUR 9.00

Ridzene cream of fish soup
served with salmon, Atlantic cod, black mussels and tiger prawn;
French baguette and olive tapénade
(F, G, L)
EUR 8.50

Lamb and vegetable soup
served with basmati rice and fresh cilantro
(L)
EUR 8.00



Vegetarian Dishes


Seared goat-cheese bouchée
served with roasted honey chili–glazed red and yellow beets,
organic salad leaves and ciabatta crisps
(L, G, H)
EUR 10.50

Wild-mushroom risotto

with cream cheese, fresh herbs, grated parmesan cheese and parsnip chips
(L)
EUR 8.50

Plum-tomato tagliatelle
fresh plum-tomato sauce, fresh spinach, baked bell pepper
and crushed Dor Blu cheese
(G, L)
EUR 10.00

Steamed white asparagus

served with poached egg, fresh rocket salad, truffle oil and hollandaise sauce
(E, L)
EUR 9.00

Fish Dishes


Monkfish cannelloni with spinach
steamed baby vegetables, sweet-potato mousse, fresh rocket
and oyster-mushroom sauce
(F, G, L, S, E)
EUR 25.00

Pan-fried fillet of trout

served with julienne vegetables, fried new potatoes, dried vegetable chips
and caper butter nut sauce
(F, L, N, S)
EUR 16.00

Steamed ballotine of seabream fillet
served with sautéed rapeseed flowers, fried spinach, cherry tomatoes
with pine nuts, cauliflower mousse and fennel reduction
(F, L, N, S)
EUR 23.00

Fillet of local catfish*
sautéed red beetroot, kohlrabi and pumpkin, chive mashed potatoes,
horseradish mousse and white-wine foam
(F, L, S)
EUR 17.50


Meat Dishes


Argentine Black Angus beef fillet
celery and apple gratin, sautéed haricots and red-wine shallot jus
(L, S)
EUR 32.30
Add seared duck foie gras or gamba
EUR 4.00

Herb-crusted lamb chop
fried new potatoes, rhubarb chili chutney,
steamed green asparagus and rosemary sauce
(L, S, G)
EUR 26.00

Duroc pork loin
grilled bone-in loin of Duroc pork with creamy pearl barley,
buttered broad beans and prune brandy sauce
(L, S)
EUR 18.50

Barbary duck breast & duck leg roulade confit
served with japonica-quince chutney, truffle-oil mashed potatoes,
steamed white asparagus and crème de cassis sauce
(L, S)
EUR 23.60

Pan-fried fillet of guinea fowl
sautéed green lentils with Parma ham and shallots,
roasted root vegetables and mustard green-pepper sauce
(L, M, S)
EUR 19.00

Desserts


Poached pears, macaroon, vanilla cream

pears poached in sweet wine and saffron,
served with vanilla cream, macaroon and fresh berries
(L, G, S, E)
EUR 6.75

Hot chocolate fondant
with homemade ice cream and strawberry sauce
(G, L, E)
EUR 6.50

Cheese platter selection
with mango chili chutney, nuts and crackers
(L, G, N)
EUR 11.00

Fresh berry Pavlova
crispy meringue served with vanilla cream,
fresh berries and marinated kumquat
(E, L)
EUR 7.00


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*L — lactose, G — gluten, S — sulfites, N — nuts, E — egg

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